Galette with mushrooms and artichokes - Mitsides Group
Indulge in a flavorful Galette with mushrooms and artichokes, perfect vegetarian fare! Made with Mitsides Plain Flour and fresh ingredients, this recipe serves 3 in under 1 hour.
Ingredients
- 1¼ cup Mitsides Plain flour
- ½ cup very cold unsalted butter, cut in cubes¼ fl. cold water
- ¼ cup cold water
- ½ teaspoon salt
- 1 egg, whisked (to brush the dough)
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