Galette with mushrooms and artichokes
Indulge in a flavorful Galette with mushrooms and artichokes, perfect vegetarian fare! Made with Mitsides Plain Flour and fresh ingredients, this recipe serves 3 in under 1 hour.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at mitsidesgroup.com.
Cooking tools:
- Food processor
- Rolling pin
- Baking sheet
- Refrigerator
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Pastry brush
- Kitchen towel
- Spoon
- Can opener
- Colander
Ingredients
- 1¼ cup Mitsides Plain flour
- ½ cup very cold unsalted butter, cut in cubes¼ fl. cold water
- ¼ cup cold water
- ½ teaspoon salt
- 1 egg, whisked (to brush the dough)
- 3 tablespoons sour cream
- 1 cup mushrooms, sliced
- 1 cup chopped canned artichokes (or frozen)
- ½ coloured pepper, cut into thin strips
- 3 tablespoons mozzarella cheese, grated
- a small handful of wild rocket leaves
- Parmesan flakes
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Potato galette with wild mushrooms
epicuriantime.com
Cozy Woodland Vegetarian Mushroom Galette Recipe
onlinefoodblog.com
Miso Mushroom Galette
twistedfood.co.uk
Mushroom Galette
lifesourcenaturalfoods.com
Wild Mushroom Galette
americasheartland.org
Asparagus Mushroom Galette
karalydon.com
Mediterranean Vegetable Galette with Artichokes and Three Cheeses
myhomemaderecipe.com
Mushroom Galette
nuttyfornature.com