Wild Mushroom Galette

Ingredients

• 1 ½ cups all-purpose flour
• Salt & pepper
• 1 tbsp chives
• 1 tbsp oregano
• 1 tbsp thyme
• ½ cup unsalted butter, cubed
• ½ cup ice water
• 2 eggs (for egg wash)
• 1 ½ cups yellow onion, sliced
• 1 tbsp butter
• ½ tbsp extra virgin olive oil
• 1 lb cremini mushrooms
• 4 oz oysters mushrooms
• 4 oz mitake mushrooms
• 4 oz cloves garlic
• 1 tsp thyme, chopped
• 1 tbsp balsamic vinegar
• 68 oz chunk fontina cheese, shredded
• 1 bunch cilantro
• ½ bunch parsley
• 2 tbsp red wine vinegar
• ½ cup extra virgin olive oil
• paprika