Mushroom Galette

Mushroom Galette

nuttyfornature.com

Recipe by Reema Keen Ingredients Pastry Crust: 3/4 cup almond flour1/4 cup coconut flour1/4 cup arrowroot flourPsyllium fiber, flaxseed meal, or Xanthan gum to bind flour2 tablespoons oat fiber1/2...

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Cooking tools:

  • Rolling pin
  • Silicone baking mat
  • Pastry cutter
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Fork
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Spoon
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Oven
  • Stove
  • Refrigerator
  • Freezer

Ingredients

  • 3/4 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup arrowroot flour
  • Psyllium fiber, flaxseed meal, or Xanthan gum to bind flour
  • 2 tablespoons oat fiber
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter chilled and diced
  • 1 large egg lightly beaten
  • 1 tsp apple cider vinegar
  • 2 tablespoons unsalted butter
  • 8 oz oyster and shitake mushrooms, sliced
  • 2 cloves garlic minced
  • 3 tbsp chives
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tbsp cashew cream

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