Gourmet S'more Shortbreads with Homemade Marshmallows
The campfire classic gets an update in this irresistible recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gaylea.com.
Cooking tools:
- Candy thermometer
- Stand mixer
- Fine-mesh sieve
- Cooling rack
- Mixing bowl
- Saucepan
- Whisk
- Baking sheet
- Baking pan
- Cutting board
- Chef's knife
- Paring knife
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Parchment paper
- Aluminum foil
- Plastic wrap
- Oven
- Stove
Ingredients
- 1 cup (250 mL) GAY LEA - Unsalted Butter, softened
- 2/3 cup (150 mL) instant dissolving sugar
- 2 1/4 cups (550 mL) all purpose flour
- 1/3 cup (75 mL) Graham craker crumbs or dry cookies, crumbled
- 1/2 tsp (2 mL) salt
- 8 oz (250 g) bittersweet chocolate, melted
- 1 cup (250 mL) icing sugar, approx
- 1/4 cup (50 mL) cornstarch, approx
- 3 tbsp (45 mL) unflavoured gelatine, 3 x 7g packet
- 1/3 cup (75 mL) water, each cold and boiling
- 1/2 cup (125 mL) water, room temperature
- 1 1/2 cups (375 mL) instant dissolving sugar
- 1 cup (250 mL) corn syrup, white
- 1/4 cup (50 mL) egg whites, well shaken
- 4 tsp (20 mL) vanilla extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gourmet S'more Shortbreads with Homemade Marshmallows
gaylea.com
Ooey Gooey S‘mores Cookies
gaylea.com
Gay Lea's Own Shortbread
gaylea.com
Gay Lea's Own Shortbread
gaylea.com
S’mores Chocolate Pudding Cups
gaylea.com
Shortbread Cookies
gaylea.com
Shortbread Cookies
gaylea.com
Cranberry Caramel Shortbread
gaylea.com