Gourmet S'more Shortbreads with Homemade Marshmallows

Name: Gourmet S'more Shortbreads with Homemade Marshmallows
Ingredients: 1 cup (250 mL) GAY LEA - Unsalted Butter, softened; 2/3 cup (150 mL) instant dissolving sugar; 2 1/4 cups (550 mL) all purpose flour; 1/3 cup (75 mL) Graham craker crumbs or dry cookies, crumbled; 1/2 tsp (2 mL) salt; 8 oz (250 g) bittersweet chocolate, melted; 1 cup (250 mL) icing sugar, approx; 1/4 cup (50 mL) cornstarch, approx; 3 tbsp (45 mL) unflavoured gelatine, 3 x 7g packet; 1/3 cup (75 mL) water, each cold and boiling; 1/2 cup (125 mL) water, room temperature; 1 1/2 cups (375 mL) instant dissolving sugar; 1 cup (250 mL) corn syrup, white; 1/4 cup (50 mL) egg whites, well shaken; 4 tsp (20 mL) vanilla extract

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The campfire classic gets an update in this irresistible recipe.

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Ingredients

1 cup (250 mL) GAY LEA - Unsalted Butter, softened
2/3 cup (150 mL) instant dissolving sugar
2 1/4 cups (550 mL) all purpose flour
1/3 cup (75 mL) Graham craker crumbs or dry cookies, crumbled
1/2 tsp (2 mL) salt
8 oz (250 g) bittersweet chocolate, melted
1 cup (250 mL) icing sugar, approx
1/4 cup (50 mL) cornstarch, approx
3 tbsp (45 mL) unflavoured gelatine, 3 x 7g packet
1/3 cup (75 mL) water, each cold and boiling
1/2 cup (125 mL) water, room temperature
1 1/2 cups (375 mL) instant dissolving sugar
1 cup (250 mL) corn syrup, white
1/4 cup (50 mL) egg whites, well shaken
4 tsp (20 mL) vanilla extract

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Gourmet S'more Shortbreads with Homemade Marshmallows

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