Piperade Basquaise | James Beard Foundation

Ingredients

• 4 tablespoons olive oil
• 3 red or green bell peppers, roasted and cut into strips
• 1 large onion, coarsely chopped
• 1 clove garlic, finely chopped
• 4 medium-size tomatoes, peeled, seeded, and coarsely chopped
• 1/2 teaspoon Tabasco sauce
• 1/2 teaspoon thyme
• Salt and freshly ground black pepper
• 6 eggs
• 5 tablespoons butter
• 2 tablespoons chopped parsley