Piperade | epicuriantime.com

Ingredients

• ¼ cup olive oil
• 1 red bell pepper sliced into strips
• 1 green bell pepper sliced into strips
• 1 medium yellow onion sliced
• 6 cloves garlic minced
• 3 medium tomatoes chopped (peeled, if desired – for canned, use 15 ounce canned diced)
• 1 tablespoon piment d’Espelette use paprika as a substitute
• 1 teaspoon sugar optional
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and black pepper to taste
• recipeIngredient ends