Piperade and Poached Eggs | Just A Pinch Recipes

Ingredients

• - 2 tbsp. extra virgin olive oil
• - 1 yellow onion, minced
• - 1 large red bell pepper, seeded and thinly sliced crosswise into rings
• - 1 green pepper, seeded and thinly sliced crosswise into rings
• - 4 peeled, seeded and coarsely chopped ripe juicy tomatoes
• - 1 clove garlic, minced
• - 1/2 tsp. sea or kosher salt
• - 1/4 tsp. ground black pepper
• - 1/4 tsp. cayenne pepper or piment d’ espelette
• - 4 large or extra large eggs