Two Tomatoes and Parmesan French Toast Recipe
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
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Cooking tools:
- Baking dish
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Kitchen scale
Ingredients
- 10 ounces bread
- 4 eggs
- 1/2 cup milk
- 1 1/2 teaspoons oregano
- 1 1/2 teaspoons herbes de provence
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 6 tomatoes
- 12 sun-dried tomatoes
- extra virgin olive oil
- 2 garlic cloves
- 1/2 cup parmesan cheese
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