Enhanced Red Cabbage | Just A Pinch Recipes

Name: Enhanced Red Cabbage | Just A Pinch Recipes
Total time: 100 min
Ingredients: 1 jar(s) red cabbage (any brand); 1 large onion, diced; 1-2 medium apples, grated or chopped; 1 bay leaf; 1-2 tablespoon(s) butter; 1 cup(s) beef stock/ bouilon; 1 tablespoon(s) honey; 2 clove(s) cloves; !/4 cup(s) wine - red or white (optional but add a couple tablespoons of cider vinegar if skipping wine); 1 tablespoon(s) corn starch; 1/4 cup(s) cold water; salt and pepper, to taste

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My mom has been making Rotkohl - Red Cabbage - from scratch since I can remember. This is an easy way to make an authentic German taste without having to start

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Ingredients

1 jar(s) red cabbage (any brand)
1 large onion, diced
1-2 medium apples, grated or chopped
1 bay leaf
1-2 tablespoon(s) butter
1 cup(s) beef stock/ bouilon
1 tablespoon(s) honey
2 clove(s) cloves
!/4 cup(s) wine - red or white (optional but add a couple tablespoons of cider vinegar if skipping wine)
1 tablespoon(s) corn starch
1/4 cup(s) cold water
salt and pepper, to taste