Fistik Sarma
I had the best Fistik Sarma during my recent trip to Turkey. It was soft with a strong green pigmentation and a dominant taste of pistachio. I wanted to replicate this recipe once I got back home,...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at leqookbook.com.
Cooking tools:
- Baking pan
- Pastry brush
- Saucepan
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen scale
- Baking sheet
- Parchment paper
Ingredients
- 300 g Ground Pistachio
- 500 g Crushed Pistachio
- 9 sheets Filo Pastry
- 100 g Butter
- 1 Lemon
- 300 g Caster Sugar
- 200 g water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sarma Recipe
recipezazz.com
Fıstıklı Baklava (Pistachio Baklava) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pistachio katmer - Good Food Middle East
bbcgoodfoodme.com
Make your own pastirma - Delicious Turkish dried meat
wurstcircle.com
Sarma Burek
bonapeti.com
Turkish Katmer — Easy Turkish Recipe
petitegourmets.com
Yaprak Sarma
uniqrealestate.com
Katmer (Turkish Pistachio Pastry Dessert)
lezzet.com.tr