Beef skewers with rice and vegetables - Taste Europe! : Taste Europe!
Cook the sushi rice according to the instructions on the package. After cooking, add 1 tablespoon of rice vinegar and soy sauce and mix well. Set aside to cool. Using molds, shape the cooled rice...
Ingredients
- 200 g sushi rice
- 1 tbsp rice vinegar
- 150 g beef, cut into long strips
- 50 g baby carrots
- 50 g cherry tomatoes
- 50 g cucumber
- A few leaves of romaine lettuce
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic, minced
- Skewer sticks
- Salt to taste
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