Lithuanian Gefilte Fish — Jewish Food Society

Name: Lithuanian Gefilte Fish — Jewish Food Society
Ingredients: 7 medium yellow onions; 3 tablespoons vegetable oil, divided; 1¾ lbs. filet of boneless, skinless whitefish, pike, carp, hake, sole or a combination, cut into 1 inch pieces; 3 large carrots, peeled and cut into ½” coins; 1 medium beet, peeled and cut into large chunks; 2 eggs, lightly beaten; 3 ½ teaspoons salt, divided; 1 teaspoon freshly ground black pepper, divided; 4-6 tablespoons matzo meal; ¼ teaspoon sugar

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Photographer: Dave Katz. Food and Prop Stylist: Mira Evnine.

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Ingredients

7 medium yellow onions
3 tablespoons vegetable oil, divided
1¾ lbs. filet of boneless, skinless whitefish, pike, carp, hake, sole or a combination, cut into 1 inch pieces
3 large carrots, peeled and cut into ½” coins
1 medium beet, peeled and cut into large chunks
2 eggs, lightly beaten
3 ½ teaspoons salt, divided
1 teaspoon freshly ground black pepper, divided
4-6 tablespoons matzo meal
¼ teaspoon sugar