Recipe: Herbed gefilte fish - The Jewish Chronicle

Ingredients

• ● 1 small onion,coarsely chopped
• ● 340g whitefish fillet, skin removed, flesh coarsely chopped
• ● 1¼ tbsp vegetable oil
• ● 1 large egg
• ● 2 tbsp coarsely chopped fresh watercress (or spinach)
• ● 2 tbsp coarsely chopped fresh dill
• ● 1 tsp salt
• ● Pinch of freshly ground white pepper
• ● 1 tbsp sugar