Roasted Heirloom Beet and Butter Lettuce Salad - alive magazine
Various types of beets and honey can take this dish in plenty of delicious directions. Honey takes its flavour from the fields that surround the apiary and…
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Cooking tools:
- Microplane
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
- Plate
Ingredients
- 1 lb (450 g) heirloom beets, as many varieties as you find
- 6 Tbsp (90 mL) extra-virgin olive oil
- 1/2 bunch fresh thyme
- 2 heads butter lettuce, washed and dried well
- 1/2 cup (125 mL) ricotta cheese
- 3 limes
- 1/2 cup (125 mL) fireweed honey (or any high-quality honey you like)
- 3/4 cup (180 mL) peanut oil
- Salt
- Black pepper, freshly ground
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