Heirloom tomato, herb and butter bean salad
My name is Polly and I am a twice published cookbook author and recipe developer. I’m extremely passionate about eating, having fun and cooking delicious food.
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Cooking tools:
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 x heirloom tomatoes
- Half a cup of white beans - drained and rinsed
- Juice of half a juicy lemon
- Sliced jalapeños
- Handful of chopped toasted pistachios
- Sprinkle of toasted sesame seeds
- Chilli oil
- Extra virgin olive oil
- Handful of each dill, Italian parsley, thyme leaves
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