Mince Lamb Pulao - By Saima Zafar - Recipe Masters

Ingredients

• 500g minced meat
• 2 medium-sized onions, sliced
• 2 medium-sized tomatoes, sliced
• 2 tsps. ginger-garlic paste
• 1 tsp. garam masala powder
• 1 tsp. red chilli powder
• 1 tsp. coriander powder
• 2 tbsp. thick curd
• 3 tbsp. oil
• Salt to taste
• 400g basmati rice, washed and soaked for 15 minutes
• 1 bay leaf
• Few mace strands
• 1 inch cinnamon stick
• 7-8 black peppercorns
• 3-4 green cardamom
• 1 pinch food colour (red or yellow), dissolved in 1 tbsp. water