Lamb Pulao | Crescent Foods Recipes

Ingredients

• 2 packs 100% Grass-Fed Frenched Lamb Rib Chops
• 1 bay leaf
• 1/2 inch piece cinnamon
• 2 cloves
• 3-4 peppercorns
• 1/2 tsp fennel seeds
• 1/2 tsp coriander seeds
• 1 black cardamom
• 3-4 dried whole red chillies
• 5-6 tbsp. oil (you may use more according to your liking)
• 2 cups basmati rice, soaked
• 1 onion, thinly sliced
• 1 tomato, chopped
• 1 tbsp. ginger garlic paste
• 1/4 tsp Kashmiri laal march
• 2 tsp salt