Spinach Bacon Quiche Recipe: How to Make It
Spinach bacon quiche comes together in two steps for an effortless meal any time of day.
Ingredients
- 1 sheet refrigerated pie crust
- 4 large eggs, room temperature
- 2 cups milk
- 1-1/4 cups shredded cheddar cheese, divided
- 1/4 cup finely chopped onion
- 4 bacon strips, cooked and crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon paprika
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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