Creamy Instant Pot Chicken Marsala

Ingredients

• 4 boneless, skinless chicken breasts
• 8 ounces sliced mushrooms
• 1 cup low sodium chicken broth
• salt and fresh ground pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon sweet or smoked paprika
• 3 tablespoons butter
• 2 teaspoons Italian seasoning
• ¼ cup heavy cream
• ¼ cup corn starch
• 1 cup Marsala wine
• ½ cup water
• 3 cloves garlic