Instant Pot® Chicken Marsala Recipe

Instant Pot® Chicken Marsala Recipe

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This chicken Marsala recipe is cooked in the Instant Pot® using the Saute function and produces moist chicken breasts in a rich Marsala wine and mushroom sauce.

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Ingredients

  • 0.25 cup all-purpose flour
  • 0.5 teaspoon salt, or to taste
  • 0.25 teaspoon freshly ground black pepper
  • 1.5 pounds skinless, boneless chicken breast halves
  • 0.25 cup oil
  • 2 cups sliced fresh mushrooms
  • 0.5 cup dry Marsala wine
  • 0.25 cup butter

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