Instant Pot® Chicken Marsala Recipe
This chicken Marsala recipe is cooked in the Instant Pot® using the Saute function and produces moist chicken breasts in a rich Marsala wine and mushroom sauce.
Ingredients
- 0.25 cup all-purpose flour
- 0.5 teaspoon salt, or to taste
- 0.25 teaspoon freshly ground black pepper
- 1.5 pounds skinless, boneless chicken breast halves
- 0.25 cup oil
- 2 cups sliced fresh mushrooms
- 0.5 cup dry Marsala wine
- 0.25 cup butter
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