Upside-Down Peach Tart | Bake With Stork
Delightful Upside-Down Peach Tart with Stork | Easy 55-min Recipe for 8 Servings. Perfect Bake Every Time!
Keywords
- Pies and Tarts
- Medium
- Tarts and flans
Ingredients
- 150g plain flour + extra for dusting
- 75g Stork packet (at room temperature)
- 50g caster sugar
- 1 egg yolk
- 1 large can of peaches (about 820g)
- 30g melted Stork (about 3 tablespoons)
- 30g caster sugar (about 3 tablespoons)
- 50g shelled coarsely chopped pistachio nuts
- round 20cm cake tin (base lined with baking paper), rolling pin
More Like This
Upside-Down Peach Cake - Master recipes
master-recipes.com
Peach Upside-Down Cake
readersdigest.ca
Upside Down Peach Tart | Ciao Italia
ciaoitalia.com
Peach Upside Down Cake ? Recipe
club.cooking
Peach Upside-Down Cake - Crystal Sugar
crystalsugarbrand.com
Peach Upside Down Cake | Food Stuff
foodstf.com
Peach Upside-Down Cake - Chef Mia Recipes
chefmiarecipes.com
Peach Upside-Down Cake: You'll Flip for This Summer Dessert
tasteofhome.com