Peach Upside-Down Cake

Ingredients

• 1 can (8-1/4 oz/230 g) peach slices packed in juice OR 1 can (8-1/2 oz/240 g) unpeeled apricot halves
• 2 tbsp (30 mL) light corn syrup
• 1 tbsp (15 mL) butter or margarine
• 1-1/3 cups (325 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• 1/4 tsp (1 mL) ground nutmeg
• 1 cup (250 mL) low fat (1% milk fat) milk
• 1 tsp (5 mL) vanilla
• 1/4 cup (50 mL) firmly packed light brown sugar
• 2/3 cup (150 mL) granulated sugar
• 1/4 cup (50 mL) butter or margarine at room temperature
• 1 large egg