Upside Down Peach Tart | Ciao Italia

Ingredients

• For the cookie crust
• 22 amaretti cookies
• 4 tablespoons unsalted butter at room temperature
• 3 tablespoons sugar
• 1/2 cup sliced almonds
• For the cake
• 4 large peaches, blanched forminute, peeled, pitted and cut intoinch slices
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter at room temperature
• 2 extra large eggs
• 1 1/2 cups unbleached all purpose flour
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 cup whole milk
• 1 Grated rind oforange
• 1 tablespoon orange extract or liquor
• Ingredients