Bodhaya | Traditional Bulgarian Salad
Traditional Bulgarian Salad
Ingredients
- 1 English cucumber
- 5 tomatoes
- 3 green onions, sliced
- ¼ cup chopped fresh parsley
- ½ cup extra virgin olive oil
- ¼ cup ume plum vinegar or red wine vinegar
- Sea salt, to taste
- Black pepper, taste
- ½ cup crumbled feta cheese (optional)
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