Butter Brickle Cookies | Bob's Red Mill Natural Foods
Fashioned after the delectable Nebraska-made Butter Brickle Ice Cream, these buttery cookies are full of toffee bits and will soon be a family…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Sifter
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
Ingredients
- 1/2 cup Unsalted Butter softened
- 3/4 cup Brown Sugar
- 1 cup Granulated Sugar
- 1/2 tsp Salt
- 1 1/2 tsp Vanilla Extract
- 2 Eggs
- 2 1/4 cups Organic Unbleached White All-Purpose Flour
- 1 tsp Baking Soda
- 8 oz Toffee Bits
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