Old Fashioned Rhubarb Crumble Pie Recipe
Delicious Old Fashioned Rhubarb Crumble Pie with Oregon Fruit Rhubarb in Extra Light Syrup
Ingredients
- 2 cans Oregon Fruit Rhubarb in Extra Light Syrup
- 1 9-inch frozen Piecrust
- 1 Egg Yolk mixed with 1 teaspoon Water
- ½ cup Granulated Sugar
- 2 tablespoons Cornstarch
- 1 tablespoon fresh Lemon Juice
- 1 teaspoon finely grated Lemon Zest
- pinch of Salt
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