Old Fashioned Rhubarb Pie | Blue Diamond
Old fashioned rhubarb pie uses a custard base with fresh or frozen pieces of rhubarb baked right inside. Serve with whipped cream or vanilla ice cream for an extra sweet treat.
Ingredients
- 1 (9”) refrigerated pie crust, at room temperature
- 5½ cups fresh or frozen rhubarb, cut into ¼” pieces, thawed if frozen
- 1½ cups sugar
- 2 large eggs
- ¾ cup Almond Breeze Vanilla Almondmilk
- ¼ cup Blue Diamond Almond Flour
- ¼ tsp. salt
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