Cayenne Corn & Cucumber Yogurt Dip – Rocky Mountain Olive Oil

Name: Cayenne Corn & Cucumber Yogurt Dip – Rocky Mountain Olive Oil
Ingredients: 3 tsp Rocky Mountain Olive Oil Cayenne Chili Pepper Fused Olive Oil of choice plus more for drizzling; 1 1/2 cup corn kernels ( about 1 – 2 ears); 3 green onions, sliced; 1/2 tsp sumac; 1 Tbsp Grind Spice Co House Blend Salt; 8 oz plain greek yogurt of choice; 1/2 cup diced cucumbers; Naan or pita wedges

rockymountainoliveoil.com

Get ready to spice up your snack game! This creamy, zesty delight combines sautéed corn and green onions atop a luscious bed of Greek yogurt, with a fiery kick from our Cayenne Olive Oil. Perfect...

View full recipe on rockymountainoliveoil.com

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Ingredients

3 tsp Rocky Mountain Olive Oil Cayenne Chili Pepper Fused Olive Oil of choice plus more for drizzling
1 1/2 cup corn kernels ( about 1 – 2 ears)
3 green onions, sliced
1/2 tsp sumac
1 Tbsp Grind Spice Co House Blend Salt
8 oz plain greek yogurt of choice
1/2 cup diced cucumbers
Naan or pita wedges