Grilled Corn & Red Onion Dip a la Plancha
Grilled Corn & Onion team with deviled spices and cool Greek yogurt to create a light dip full of flavor that happens to be low-fat. A cool dip for a hot summer's day.
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Cooking tools:
- Cast iron skillet
- Food processor
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving bowl
Ingredients
- 1/2 cup persian cucumber (1/4 inch dice)
- 1/4 teaspoon kosher salt
- 2 ears fresh corn (husked and silks removed )
- 2 teaspoons neutral oil (such as expeller pressed safflower oil )
- 1/3 cup red onion (peeled, 1/4 inch dice )
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon sea salt
- 1 teaspoon garlic (peeled and coarsely chopped )
- 1 1/2 teaspoon hot sauce
- 2 teaspoons grainy mustard
- 1 pinch cayenne pepper (a bit more if you like spicy )
- 1 1/2 cups greek yogurt
- 3 tablespoons chopped parsley
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