Vegan Tomato Leek Mini Quiches

Name: Vegan Tomato Leek Mini Quiches
Total time: 64 min
Ingredients: 2 cups whole wheat flour; 1/3 cup water; 3/4 cup plant-based margarine; 1/2 teaspoon salt; 14 oz silken tofu; 2 tablespoons olive oil; 1 tablespoon starch; 1 teaspoon curcuma; 1 tablespoon herbs de Provence (thyme, oregano, rosemary, and basil); 1 pinch kala namak; 1 large leek; 1 tablespoon olive oil; about 15 sun-dried tomatoes; about 15 black olives

veganheaven.org

These vegan tomato leek mini quiches are great with a salad or as a hearty snack. If you like quiche in general you should really try this vegan version!

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

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