Easy Quiche with Broccoli & Sundried Tomatoes
You might think that making a vegan quiche could be a palaver to make. In which case you'd be pleasantly surprised at just how quick and easy this recipe is!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Tart pan
- Blender
- Rolling pin
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
Ingredients
- 200g whole wheat flour
- 65ml olive oil & 1 tbsp for frying
- 65ml water
- 400g block of firm tofu
- 1 leek, thinly sliced
- 4 cloves of garlic, minced
- ½ jar of sundried tomatoes, drained and roughly chopped
- 2 tbsp nutritional yeast
- ½ head of broccoli, par-boiled
- 20g fresh basil
- 1 tsp dried oregano
- ½ tsp salt
- Good pinch of black pepper
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