Vegan Quiche with Asparagus and Tomatoes

Vegan Quiche with Asparagus and Tomatoes

veganheaven.org

If you're looking for festive vegan spring recipes, this vegan quiche with asparagus and tomatoes is perfect for you. It's super easy to make!

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

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Cooking tools:

  • Muffin tin
  • Cupcake liner
  • Skillet
  • Pot
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Oven
  • Stove
  • Refrigerator
  • Plate

Ingredients

  • 2 cups whole wheat flour
  • 1/3 cup water
  • 3/4 cup plant-based margarine
  • 1/2 teaspoon salt
  • 14 oz silken tofu
  • 2 tablespoons olive oil
  • 1 tablespoon starch
  • 1 teaspoon turmeric
  • 1 1/2 tablespoons herbs de Provence (thyme, oregano, rosemary, and basil)
  • 1 pinch kala namak ((optional but recommended) )
  • 1 tablespoon olive oil
  • about 7 oz green asparagus
  • 2 green onions, cut into rings
  • about 10 sun dried tomatoes in oil
  • 6 cherry tomatoes, cut into halves

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