Rich and Creamy Potato Soup - Appalachian Cooks

Ingredients

• 8 cups home made chicken stock
• 3 large red potatoes, cubed
• 1/2 tsp crushed dried rosemary
• 2 cloves minced fresh garlic
• 1 cup heavy cream
• 1/2 pound bacon
• 1 medium sweet onion, finely chopped
• fresh minced parsley, salt and pepper to taste
• chopped green onions, optional