Creamy Roasted Red Pepper Potato Soup Recipe - My Homemade Recipe
Make this smooth, creamy roasted red pepper and potato soup in just 45 minutes. Perfect blend of sweet peppers and hearty potatoes for a comforting meal.
Ingredients
- 4 large red bell peppers, whole.
- 1 yellow onion, diced (1 cup).
- 1 russet potato, peeled and diced (1½ cups).
- 3 garlic cloves, peeled.
- 4 cups chicken or vegetable stock.
- ¼ cup heavy cream or milk.
- 3 tablespoons butter.
- Pinch of cayenne pepper.
- Salt and black pepper to taste.
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