Rainbow Veggie Stir-Fry | DishGen Recipe

Ingredients

• 1 small cauliflower, cut into florets
• 2 carrots, peeled and sliced
• 2 tomatoes, chopped
• 1 red pepper, thinly sliced
• 1 small broccoli, cut into florets
• 1 small napa cabbage, shredded
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• ¼ teaspoon red pepper flakes (optional)
• Salt and pepper to taste