Rainbow Vegetable Medley Stir Fry

Ingredients

• 1 tablespoon olive oil
• 1 cup carrots, julienne
• 1/4 cup green onions, finely chopped for garnish
• 1/2 cup canned water chestnuts, drained and sliced
• 2 cups broccoli florets
• 1 tablespoon cornstarch
• 1 tablespoon sesame seeds, toasted for garnish
• 1 cup mushrooms, thinly sliced
• 1 cup sugar snap peas, strings removed
• 1 cup canned baby corn, drained
• ¼ cup low-sodium soy sauce
• 3 garlic cloves, minced
• 1 teaspoon toasted sesame oil
• 1 red bell pepper, thinly sliced
• 3 tablespoons brown sugar
• 1/2 cup low-sodium chicken broth
• 1 yellow bell pepper, thinly sliced