Polenta Cakes with Poached Eggs, Guacamole and Pumpkin Seed Salsa - American Egg Board
Directions - COOK polenta, according to packaging. While the polenta is still warm, POUR into a baking dish so that you have an even layer, about 1″ thick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incredibleegg.org.
Ingredients
- large EGGS
- polenta, cooked
- oil
- ripe avocados
- red onion, chopped
- garlic, minced
- tomato, chopped
- cilantro, chopped
- lemon juice, to taste
- salt and pepper, to taste
- pumpkin seeds, toasted
- white onion, roughly chopped
- garlic
- serrano pepper
- chicken stock
More Like This
Polenta Cakes with Poached Eggs, Guacamole, and Pumpkin Salsa | Louisiana Egg Commission
laeggs.com
Stacked Egg & Polenta Benedict - American Egg Board
incredibleegg.org
Poached Eggs and Polenta with Spicy Chili Sauce - 10 Ingredients!
prepdish.com
Mexican poached eggs over polenta with tomatillo-avocado salsa | Recipes | WW USA
weightwatchers.com
Poached Eggs & Polenta Recipe: How to Make It
tasteofhome.com
Polenta corn cakes with guacamole
nzwomansweeklyfood.co.nz
Bacon Wrapped Baked Eggs with Polenta - American Egg Board
incredibleegg.org
Soft Polenta with Poached Egg and Parmesan
gourmettraveller.com.au