Stacked Egg & Polenta Benedict - American Egg Board
Whip reduced wine yolks with egg mixture, then gently poach in molds. Serve with crispy polenta—perfectly cooked eggs and satisfying texture combo!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incredibleegg.org.
Ingredients
- crisp-cooked polenta pieces (recipe follows)
- olive oil
- smoked cooked ham, sliced
- eggs
- micro arugula
- cracked pepper Hollandaise (recipe follows)
- onion, minced
- 1 tbsp. olive oil
- chicken stock
- polenta
- white wine
- white vinegar
- shallots, minced
- egg yolks
- melted butter
- fresh lemon juice
- cayenne pepper
- salt
- cracked pepper
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