Bacon Wrapped Baked Eggs with Polenta - American Egg Board
Ingredients & Directions Directions - Prepare polenta: Bring milk and heavy cream to a boil in a sauce pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incredibleegg.org.
Ingredients
- whole milk
- heavy cream
- dry polenta
- sharp cheddar cheese, shredded
- Parmesan cheese, grated
- fresh chopped thyme
- salt
- applewood bacon (24 slices)
- large eggs
- cheddar cheese, shredded
- mixed greens, dressed as desired
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