Pecan chocolate bread and butter pudding Recipe | Samsung Food App
This chocolate bread and butter pudding makes use of any leftover bread.
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Cooking tools:
- Oven
- Round baking dish
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Stove
- Saucepan
- Fine-mesh sieve
- Microplane
Ingredients
- 550g thick-sliced white bread, crusts removed
- Unsalted butter, at room temperature
- 6 eggs, lightly beaten
- 60g caster sugar
- 2 tsp cocoa, sifted, plus extra to serve
- 140g dark (70%) chocolate buttons
- 300ml pure (thin) cream
- 1 tsp vanilla bean paste
- Finely grated zest of 1 orange
- 300ml milk
- 1/4 cup (30g) chopped pecans
- 30g sultanas
- Vanilla ice cream, to serve
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