Pecan Pie Bread Pudding Recipe | Samsung Food App
This dish combines the yummy flavor of pecan pie with a delicious bread pudding and an easy-to-make caramel sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Cooking tools:
- Bread knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Baking dish
- Oven
- Spoon
- Spatula
- Baking sheet
Ingredients
- 12 ounces Challah Loaf (Day Old) Cut into 1" bread cubes ((450 grams))
- 6 Large Eggs
- 6 ounces Sweetened Condensed Milk ((170 grams))
- 8 ounces Heavy Whipping Cream ((227 grams))
- ½ cup Maple Syrup ((156 grams))
- ¼ teaspoon Salt ((1.25 grams))
- ½ cup Firmly Packed Light Brown Sugar ((125 grams))
- ½ cup Browned Unsalted Butter ((113 grams))
- ¼ cup Bourbon ((60 grams))
- 1 tablespoon Vanilla Extract ((13 grams))
- 1 1/2 cup Coarsely Chopped Toasted Pecans ((185 grams))
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