Fettuccine with Morells & Grilled Chicken | Just A Pinch
We had Morells growing in the back yard, I was so excited! I decided to incorporate them into this fettuccine pasta and grilled chicken.
Ingredients
- 8-10 ounce(s) fresh morel mushrooms
- 8 ounce(s) fettuccine pasta
- 6 tablespoon(s) butter, divided
- 8 stalk(s) fresh asparagus, cut into 1-2 inch slices
- salt and pepper, to taste
- 3 tablespoon(s) flour
- 2 cup(s) chicken broth
- 1 cup(s) heavy cream
- 3/4 cup(s) frozen English peas
- 1 bunch(es) spring onions, thinly sliced
- 2 cup(s) cooked and sliced grilled chicken (I use Tyson frozen, but you can grill your own)
- 1/4 cup(s) fresh chopped parsley, to garnish
- 1/4 cup(s) freshly grated Parmesan cheese, to garnish
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