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Parmesan Baked Cod RecipeFull Thyme Foodie

Parmesan Baked Cod RecipeFull Thyme Foodie

www.fullthymefoodie.com

Light and fresh Parmesan baked cod fillets, coated in eggs and parmesan, cooked quickly and served with lemon for a delicious main dish. Perfect for a weeknight meal.

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Ingredients

  • 1 lb cod (should be around 4 cod fillets)
  • 1 cup grated parmesan cheese
  • 2 eggs
  • 1 lemon, squeezed
  • olive oil
  • salt & pepper

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