Buckwheat, Chickpea & Sweet Potato Jamaican Jerk Wrap (or Salad) Recipe - (4.4/5)

Name: Buckwheat, Chickpea & Sweet Potato Jamaican Jerk Wrap (or Salad) Recipe - (4.4/5)
Ingredients: Sprouted grain tortillas (or collard greens raw or steamed or gluten-free tortillas to make this recipe GF); Mixed greens; Fresh lentil sprouts (optional); 1-2 tbsp clean gluten-free jerk seasoning from a jar (not a dry rub)*; Creamy Dairy-Free, Soy-Free Ranch Dressing (homemade is best); 2 cups cooked chickpeas (try your best to soak them overnight and prepare them yourself instead of eating the aluminum-soaked ones); 1 1/2 cups cooked buckwheat; 2 cups sweet potato, diced and steamed; 3-4 large kale leaves, chopped and steamed for 2 minutes, until they wilt.

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Buckwheat, Chickpea & Sweet Potato Jamaican Jerk Wrap (or Salad). Discover our recipe rated 4.4/5 by 5 members.

Keywords

Buckwheat
Chickpea & Sweet Potato Jamaican Jerk Wrap (or Salad)
recipe
chickpea
potato
sweet potato
Fruits
Vegetables and Other Produce
Main Ingredients
vegetable
Bean and Pea

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Ingredients

Sprouted grain tortillas (or collard greens raw or steamed or gluten-free tortillas to make this recipe GF)
Mixed greens
Fresh lentil sprouts (optional)
1-2 tbsp clean gluten-free jerk seasoning from a jar (not a dry rub)*
Creamy Dairy-Free, Soy-Free Ranch Dressing (homemade is best)
2 cups cooked chickpeas (try your best to soak them overnight and prepare them yourself instead of eating the aluminum-soaked ones)
1 1/2 cups cooked buckwheat
2 cups sweet potato, diced and steamed
3-4 large kale leaves, chopped and steamed for 2 minutes, until they wilt.