Roht
This a sweet bread from the Afghanistan kitchen taken alongside morning or evening tea.This can be taken as a breakfast or as a dessert.It is packed with energy
Keywords
- afghan
- bread
- breakfastnonveg
- snacks
- cakes
Ingredients
- 3 Cups White Flour
- 1 teaspoon Baking Soda
- 1 Tablespoon powdered cardamom
- 1 and 1/2 Cup powdered Sugar (or more according to taste)
- 3 Eggs (Set aside 1 egg yolk)
- 3/4 Cup Oil
- 1 Cup Milk
- 1 Teaspoon yogurt
- 1/2 cup cashew-nuts
- 1/2 cup chopped walnuts
- 1 teaspoon of nigella seeds
More Like This
FoodTribune - Your go-to food counsellor!
food.tribune.com.pk
Baked Oatmeal: Dessert for Breakfast
cakejournal.com
Whole Wheat Sourdough Breakfast Bread - Kosher.com
kosher.com
Breakfast Cookies | Eat to Thrive
eattothrive.org
Bread Rolls - By Rahat Zaid - Recipe Masters
recipemasters.in
Oat Doughnuts - Oats Everyday
oatseveryday.com
Raab -sweet Porridge. Recipe - pachakam.com
pachakam.com
Roth-Roth Khabar
reenamoza.com