Whole Wheat Sourdough Breakfast Bread - Kosher.com
Sourdough makes delicious breads and loaves. There’s nothing more rewarding than baking your own bread for breakfast.
Ingredients
- 300 grams bubbly (active) starter
- 400 grams warm water
- 200 grams Kedem White Grape Juice or apple juice, warmed
- 80 grams honey
- 60 grams olive oil
- 240 grams Shibolim White Whole Wheat Flour (It’s milder in taste yet unbleached.)
- 720 grams bread flour, such as Glicks High Gluten Flour
- 18 grams sea salt
- 24 grams coconut oil, for brushing the loaf
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