Whole Wheat Sourdough Breakfast Bread - Kosher.com

Whole Wheat Sourdough Breakfast Bread - Kosher.com

www.kosher.com

Sourdough makes delicious breads and loaves. There’s nothing more rewarding than baking your own bread for breakfast.

View Original

Share this recipe:

Ingredients

  • 300 grams bubbly (active) starter
  • 400 grams warm water
  • 200 grams Kedem White Grape Juice or apple juice, warmed
  • 80 grams honey
  • 60 grams olive oil
  • 240 grams Shibolim White Whole Wheat Flour (It’s milder in taste yet unbleached.)
  • 720 grams bread flour, such as Glicks High Gluten Flour
  • 18 grams sea salt
  • 24 grams coconut oil, for brushing the loaf

More Like This