Chilli Paneer
Hot chili dish
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Wok
- Stove
- Spatula
- Plate
Ingredients
- 350 gms Paneer
- 2 tsp Salt
- 1 Egg
- 1/2 cup Corn Flour
- 1 tsp Ginger-Garlic Paste
- 2 cups Coarsely Chopped Onions
- 2 tbsp Sliced Green Chillies
- 1 tbsp Soya Sauce
- 2 tbsp Vinegar
- 1/4 tsp Ajinomoto
- Oil for frying
- Water
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