Chilli Paneer Gravy. -
Discover the delicious Chilli Paneer Gravy recipe! Easy to make, perfect for beginners, and sure to please with its Indo-Chinese flavors. Serve as a side or main course. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seenasfoodbasket.com.
Ingredients
- Paneer – ¼ kg
- All Purpose Flour – ¼ cup
- Corn Flour – 3 tbsp.
- Alt – ½ tsp.
- Water – as required
- Oil – for frying
- Onion – 1 medium, cubed
- Green Capsicum – 1 medium, cubed
- Ginger finely chopped – 1 tbsp.
- Garlic – finely chopped – 1 tbsp.
- Green Chilli slit – 2
- Kashmiri Chilli Powder – 1 tsp.
- Soya Sauce – 2 tsp.
- Tomato Sauce – 2 tbsp.
- Corn Flour – 2 tbsp.
- Vinegar – 2 tsp.
- Oil – 2 tbsp.
- Water – 2 tbsp.
- Salt – to taste.
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